At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken all over with 1 teaspoon salt and ½ teaspoon pepper. Heat skillet until it's hot. Try to choose potatoes of a similar size if you can. How to Cook in a Cast Iron Skillet. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. Transfer the cast iron skillet to the preheated oven and bake for about 20 minutes at 400 degrees, or until the chicken reaches 160-165 degrees. Step 8: Switch your oven to broil mode. This will generate a little steam to tenderize the potatoes. This cast iron skillet steak and potatoes recipe is a keeper because of the ease of preparation. The best recipe for cast iron skillet home fries. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. And this is one of the easiest potato dishes you can make, I guarantee. A cast iron skillet can easily transition from the stove top to the oven. Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. When it is nearly cooked, sprinkle the cheese on top and return to ⦠Of course, this isn't so much a recipe, but more a bit of visual inspiration. First of all, these skillets are great for those recipes where the food first needs to be seared and then placed in the oven. A favorite for all ages, any time of day. Pour the egg and bacon mixture into the cast iron skillet, right on top of the onion and potatoes. Once you do, food doesnât stick, it crisps up beautifully, and cast iron cooking will be your favorite! If you run into slow-cooking potatoes again, I would suggest taking the onions out of the pan temporarily, then covering the pan. Cast Iron Cooking Tip 1. Cut each potato in ⦠I'll just dice up some potatoes and onion, cook them in butter, and add some salt! These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Sprinkle with salt, pepper and garlic powder. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Plus, I can be guaranteed that everyone in the house will lick their plates clean! They were everything I remembered. All the other side dishes were canned - green beans and corn, but those potatoes were fresh and hot and crazy delicious. Heat the olive oil in a large cast-iron skillet or a non-stick pan. The delicious steak marinade and the quick clean up make it a winner, even on the busiest nights. First thingâs first: Letâs talk potatoes. 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