Despite the fact that squash peaks around November, you can usually find some nice ones available up through Yule. Combine the honey & nutmeg in a small bowl. Cook for several minutes. (makes 1 1/2 doz.) Process almonds and chocolate in a blender or food processor on until finely chopped. Surprise Cocktail MeatballsIngredients12 ounces lean ground beef1/2 cup fresh bread crumbs (1 slice)1/4 cup finely chopped yellow onion1/4 cup shredded carrot2 tablespoons minced parsley2 tablespoons low-fat (1% milkfat) milk1/2 teaspoon dried marjoram leaves1/4 teaspoon salt1/8 teaspoon ground sage1/8 teaspoon black pepper1 large egg white (lightly beaten)18 water chestnut halves, pecan halves, pineapple tidbits, and/or small sweet green pepper squaresFor the Sauce1/2 cup apple juice1/3 cup firmly packed dark brown sugar1/4 cup red wine vinegar or cider vinegar4 teaspoons cornstarch1 tablespoon lower-sodium soy sauce1/4 teaspoon garlic powder. Snap the cinnamon sticks in half and add those as well. Let it cool down. Cinnamon 1/4 tsp. Snip off the pointy part of the kiss, and you'll have a small mushroom. After the cake has completely cooled, gently unroll the cake from the towel. Turn out on waxed paper and let cool.Rum Balls 2 cups crushed vanilla wafers1 cup powdered sugar½ cup finely chopped candied red or green cherries (I omit these)½ cup finely chopped walnuts or pecans¼ cup rum3 tablespoons corn syrup2 tablespoons butter, melted¼ cup powdered sugarCombine crushed vanilla wafers, 1 cup powdered sugar, cherries and pecans. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.Preparation time less than 30 mins, Cooking time 30 mins to 1 hourWalnut Maple PieIngredients1 store-bought or homemade pie crust2 large egg whites1 large egg1 cup maple-flavored syrup or pure maple syrup1/2 cup firmly packed light brown sugar2 tablespoons all-purpose flour1 tablespoon butter or margarine (melted)1 1/2 teaspoons vanilla1/2 cup chopped walnutsMakes 8 servings.Preparation time: 15 minutes.Cooking time: 55 minutes.Cooling time: 1 hour.Step 1: Preheat oven to 400°. Chicken Breast Amaretto1/4 cup sweet butter1/3 cup chopped onions1/3 cup chopped celery4 cups of Italian flavor stuffing mix1 can water chestnuts2 tsp. Add sugar to processor and blend 10 seconds. Bake in a preheated 350 degree oven for about 15 minutes, until lightly browned around the edges. Top with sweetened whipped cream or a brandy sauce if desired. Makes 8 servings. The word Yule comes from the Germanic “Jul” and means “Wheel.” At Yule we celebrate winter, and the rebirth of the Sun. Wrap each piece around a water chestnut half. Prior to that, medieval dishes such as plum duff and plum cake were made with actual plums. pure vanilla extract2 large egg yolks1 tbsp. Grease a 2 pint pie dish with butter.2. Fill paper-lined muffin tins full. Repeat with the remaining halves. SPICED CHOCOLATE PRETZELS1/2 cup slivered almonds1/3 cup semisweet chocolate pieces1 1/2 cups plus 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves2 eggs1 cup packed brown sugar2 tablespoons finely chopped candied orange or lemon peelconfectioners' sugarPreheat oven to 350°F. Slowly bring milk mixture to a boil.2. For a Scandinavian-style Yule stuffing, include generous handfuls of fresh sage, parsley and dill with pieces of rye bread, onions, celery, and pork chop or sausage cubes. Lay chicken breasts on top of mixture, heat oven at 350º. Gently warm the milk in a pan over a low heat to scalding point. It's the perfect warm drink for your Yule celebrations. Stir until the butter is melted. Divide the dough in half. Beat in the flour mixture, then the almonds.Step 3: Shape heaped teaspoonfuls of dough into balls and arrange on baking sheet. Spiced CiderINGREDIENTS6 cups apple cider1/4 cup real maple syrup2 cinnamon sticks6 whole cloves6 whole allspice berries1 orange peel, cut into strips1 lemon peel, cut into stripsDIRECTIONS1. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy. Place the cake on a serving platter and allow to chill for a couple of hours. Cool crust on a wire rack for 5 minutes; discard foil. Make a pot of warm buttered rum for your winter celebrations. Did you know that the scientific name for chocolate is theobrama cacoa, which means "food of the divine ones"? Warm up the apple juice and brown sugar in a pot. 3. Store in an airtight container. Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly.Divide and color each portion. Total time: 20 minutes, plus chilling time. Chill in the fridge for about an hour. step one8 cups Hawaiian bread cubed with crusts on, step three2 cups whipping cream3 cups dairy eggnog2 oz brandy1/2 tsp nutmeg1/2 cup butter -- melted. Beat well with a spoon until well blended. Season with salt and pepper to taste, then allow to simmer on low for about eight hours. Fill muffin cups to the top. * Shape mixture into 1-inch balls; roll in ¼ cup powdered sugar. If you'd like to add "mushrooms" to your log, stick a toothpick through a miniature marshmallow, and then poke it into the flat side of a chocolate kiss. Stir into the egg mixture. Cucumber Raspberry SaladDressing:1/2 C. light, fruity olive oil3 T. raspberry vinegar3 T. creme fraichesalt and pepperWhisk the oil into vinegar. Cream shortening, honey and sugar until fluffy. Add the flour, baking powder, baking soda and spices; mix well. Form into ball. nutmeg. Interestingly, the pudding doesn't actually contain plums. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Cover the pot and allow to simmer on low for up to four hours. Chinese Egg RollsINGREDIENTS    * 4 teaspoons vegetable oil    * 3 eggs, beaten    * 1 medium head cabbage, finely shredded    * 1/2 carrot, julienned    * 1 (8 ounce) can shredded bamboo shoots    * 1 cup dried, shredded wood ear mushroom, rehydrated    * 1 pound Chinese barbequed or roasted pork, cut into matchsticks    * 2 green onions, thinly sliced    * 2 1/2 teaspoons soy sauce    * 1 teaspoon salt    * 1 teaspoon sugar    * 1/2 teaspoon monosodium glutamate (MSG)    * 1 (14 ounce) package egg roll wrappers    * 1 egg white, beaten    * 4 cups oil for frying, or as neededDIRECTIONS   1. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. Whisk in the creme fraiche. Roll each muffin in the cinnamon sugar blend. Spoon about 1 tablespoon of the mixture into each muffin cup. Cover and simmer for 1 hour. ground Cloves 1/8 tsp. Roll the cake up inside the cloth towel, starting with one of the short sides. Spiced Holiday Tea Ingredients: 2  cups water 3  tea bags (unflavored black tea) 4  star anise 1  3-inch-long cinnamon stick 1  cup passion fruit nectar 3  tablespoons honey 2  tablespoons lemon juice  Directions  1. Food and Drink of Yule: Yule Log Cake, Gingerbread, Fruits, Berries, Nuts, Pork dishes, Turkey, Eggnog, Ginger Tea, Spiced Cider, Wassail. Cool on a wire rack for 1 hour. Step 2: Just before serving, slowly stir in the ginger ale. On lightly floured surface, roll each piece into a 9 inch rope. Trim crust to 1/2 inch beyond edge of pie plate. Stir until melted. On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter. Stir in the milk to desired consistency. Turn onto floured board and divide into six portions. Whisk in the maple-flavored syrup, brown sugar, flour, butter, and vanilla just until smooth. Store in an airtight container until it's all gone. Bake in the oven at 350 F for about 30 minutes. Slowly bring milk mixture to a boil.2. Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly.Divide and color each portion. This article was published on Monday 03 November, 2008. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. Cut the crusts off the bread. Depending on where you live, there are some fruits which become more readily available during the season of the winter solstice. This recipe is so easy you can make it in your microwave, and keep it on hand in case company drops by during your Yule celebrations. Drop the spice bundle into the cider mixture. A solar festival, Yule is celebrated by fire and the use of a Yule … Remove from the cookie sheet; place on a wire rack. ground nutmeg, Preheat oven to 300 degrees. green pepper1 c. nuts, crushedMix and refrigerate overnight. Blend the whipping cream, powdered sugar, and coffee granules together to form the filling. Discard the spice bundle. Watch pot carefully so it does not boil over. Fried Honeycakes1/2 cup sweet White Wine 2 tablespoons Sugar 1 Egg 1 cup Honey 2/3 cup Flour 1/8 teaspoon Nutmeg 1/8 teaspoon Cinnamon Oil for frying 1/8 teaspoon Salt Beat the wine & egg in a medium bowl. Working in small batches, place the vegetables with the liquid in a blender or food processor. Add the mushrooms and onion, sauteeing until they are opaque. This recipe may be made in advance and reheated. Finish with a layer of bread, then set aside.4. Remove from the cookie sheet; place on a wire rack. (Save beans for future pastry baking.) Combine all the other ingredients in big roaster pan or bowl. Pour the apple cider and maple syrup into a large stainless steel saucepan. About a half-hour prior to serving, add the brandy if you choose to use it. )Serves 2Pre-heat oven to 450° F.In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Place the meatballs in a 13- x 9- x 2-inch baking pan. * Shape mixture into 1-inch balls; roll in ¼ cup powdered sugar. Whisk in the maple-flavored syrup, brown sugar, flour, butter, and vanilla just until smooth. Known as Yule, the celebration commemorated the events of the waning year and honored the gods with a festival of song, food, drink, and sacrifice. Process almonds and chocolate in a blender or food processor on until finely chopped. Heat over low heat. Reduce heat. Allow to cool for a few minutes. Season lamb rack with salt and pepper and quickly brown by cooking for about 3-4 minutes per side. Heat through. Line crust with foil and fill with dried beans. Bake in a 300ºF. Pour the tomatoes into a 5-quart crock pot. Irish Coffee Muffins ingredients:1 egg, beaten.2 cups of flour.½ cup of sugar.½ cup of melted butter.½ cup of heavy cream, unwhipped.¼ cup of coffee liqueur.¼ cup of Irish whiskey.1 tablespoon of baking powder.½ teaspoon of salt.Instructions for Irish Coffee Muffins:Preheat your oven to 400°F (205°C).Sift together the flour, baking powder, salt and sugar. Spread each slice with on one side with butter, then cut into triangles.3. Cover, turn off the heat and allow to steep for at least 20 minutes to half an hour. Stir in nectar, honey, and lemon juice. Apart from his hammer, Thor is known for the two goats that pull his chariot - and one thousand years later most Swedish households have a Yule goat made of … Discard vanilla bean. Set your crockpot to its lower setting, and pour in apple cider, cranberry juice, honey, and sugar, mixing carefully. But this "pudding" was very different from what modern American cooks imagine when they think of the food. Stir in the flour and milk alternately until mixture is just combined. Preheat the oven to 350 F. Cut the squash in half lengthwise, and scoop out the seeds. Bake at 350F oven for about twenty minutes. Cover tightly and let stand at least 24 hours to allow flavors to blend. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.8. to celebrate the rebirth of the sun. NOTES: Hawaiian bread is a soft sweetened bread that can be found inmost larger markets. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. Serve hot. Do not let it get too brown or burn. Allow cake to cool in pan for 10 minutes, then invert it onto a cloth towel dusted with powdered sugar. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. In steps the Yule goat, the giver of gifts until the 19th century. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Drain on paper towels. Spoon about 1 tablespoon of the mixture into each muffin cup. Combine the flour cinnamon, salt & sugar in a small bowl. onion, chopped2 tbsp. butter (use butter, not margarine). Roll in crushed nuts. It also symbolizes good luck and success in the coming year, the perfect reason to indulge. Stir until well mixed. ground Ginger 1 tsp. If you're not a big peppermint fan, you can make plain fudge by eliminating the flavored extract or try different flavors instead. Add the spices and the rum. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. In addition to making one you can burn in your fireplace, why not whip together a tasty chocolate one for dessert? Serve with frozen vanilla yogurt or cover and store in the refrigerator. Stir in the milk to desired consistency. Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Pour into a punch bowl and add the frozen strawberries or the ice cubes.Step 3: If you decided to add the lime sherbet - add this now - and as it melts the punch will take on even more of a rich flavor. Patti Wigington is a pagan author, educator, and licensed clergy. 5. Gradually add dry ingredients. onion, chopped2 tbsp. She is the author of Daily Spellbook for the Good Witch, Wicca Practical Magic and The Daily Spell Journal. Chinese Egg RollsINGREDIENTS    * 4 teaspoons vegetable oil    * 3 eggs, beaten    * 1 medium head cabbage, finely shredded    * 1/2 carrot, julienned    * 1 (8 ounce) can shredded bamboo shoots    * 1 cup dried, shredded wood ear mushroom, rehydrated    * 1 pound Chinese barbequed or roasted pork, cut into matchsticks    * 2 green onions, thinly sliced    * 2 1/2 teaspoons soy sauce    * 1 teaspoon salt    * 1 teaspoon sugar    * 1/2 teaspoon monosodium glutamate (MSG)    * 1 (14 ounce) package egg roll wrappers    * 1 egg white, beaten    * 4 cups oil for frying, or as neededDIRECTIONS   1. Also, when the pudding was baked, tiny tokens were mixed into the batter and were said to bring good luck to whoever found them in their slice. Sautee the onion, garlic, and shallots in the butter over low heat. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. Cover tightly and let stand at least 24 hours to allow flavors to blend. One of the more famous Norse gods, Thor, was the one protecting the realms from destructive and chaotic forces. Store remaining mixture in an air-tight container. )Serves 2Pre-heat oven to 450° F.In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Drain on paper towels. Bake for 11 to 13 minutes, or until set and no longer moist. Heavenly Hot Chocolate This is the best Hot Cocoa you will ever have and Raven and Crone is glad to share it with you! ACORN SQUASH AND SWEET POTATO SOUP1 large Onion, chopped (1 cup)1 Tablespoon Vegetable oil1 1/2 pounds Sweet Potatoes, peeled and cubed (5 cups)1 small Acorn Squash, seeded and cubed13 3/4 ounces Chicken Broth4 Tablespoons Milk1/2 teaspoon Salt1/4 teaspoon White Pepper1/4 cup Sour Cream2 Tablespoons Sliced Almonds; toastedGround NutmegSauté onion in oil in large saucepan over med. Roll in crushed nuts.Bite-Size Crustless QuichesIngredients1 tablespoon butter or margarine1/2 cup finely chopped red bell pepper1/4 cup chopped green onion (white and green parts)3 large eggs2 tablespoons milk2 ounces Cheddar cheese, coarsely grated (1/2 cup)1/4 teaspoon salt1/8 teaspoon ground black pepperMakes 18 bite-size quiches.Preparation time: 10 minutes.Cooking time: 20 minutes.Step 1: Preheat the oven to 425°F. 1 stick butter (use the real stuff, not margarine). Once the chocolate has all melted, stir in the heavy cream. Chill until thick and firm. Pour into a punch bowl or large jug and add ice cubes. Roll each portion large enough to cover one apple. From 2019 we have a renewed focus on Viking slow food. Whisk together until fluffy. Remove to heated bowls. Let it cool down. Then, with a knife, cut the meat into 18 1-inch squares. Nutmeg Boil together all ingredients in a non-metallic pot. NOTES: Hawaiian bread is a soft sweetened bread that can be found inmost larger markets. If you're making a traditional Yule roast pig or ham, a cornbread or Swedish rye-based stuffing made with traditional made Yule herbs goes especially well with it. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Before December 24, most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January. Sep 11, 2017 - December 21ish - Winter Solstice. 1 cup honey 1 cup water 6 cloves 1 cinnamon stick2-inch vanilla bean dash of freshly grated nutmeg 3 inch piece of lemon peel, zest (yellow part) only 1 inch piece of orange peel, zest (orange part) only 2 cups vodka, Heat the honey, water and spices in a saucepan and bring to a boil. Cool for 5 minutes. Carefully brush mustard over the section just over the top, underside and sides of chops, leaving bones exposed. Pour into a punch bowl or large jug and add ice cubes. Buttered rum was a popular recipe in colonial America, and it's easy to see why: It is excellent. As each person stirred the heavy batter, they made a wish for the coming year. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Slice the croissants lengthwise. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. If Persephone had some of this ambrosia waiting for her above-ground, she'd have returned from the underworld a whole lot sooner. Serve with frozen vanilla yogurt or cover and store in the refrigerator. Choice of foods may differ with people, as some believe pork and seafood are the traditional Yule foods, while others consider roasted turkey, roast pork, eggnog, spiced cakes, fruit cakes and recipes made with dried fruit. Add the vodka and serve hot. Brandied Fruit Cake3 cups of sifted flour1 teaspoon of salt1 teaspoon of baking soda1 teaspoon of nutmeg1 teaspoon of cinnamon3/4 cup of shortening1/2 cup of honey1/2 cup of brown sugar, firmly packed2 eggs1/2 cup of brandy1 pound of candied fruit, diced1 cup of whole glace cherries1 cup of light raisins1 cup of broken walnutsSift flour with salt, soda, nutmeg and cinnamon. That, medieval dishes such as plum duff and plum cake were made with plums! Cheese BALL 2 ( 8 oz. ) beat cream and a stick! 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Chicken Breast Amaretto1/4 cup sweet butter1/3 cup chopped onions1/3 cup chopped celery4 cups of flavor...