Not all varieties of figs thrive, however. Florea Fig Tree. early, late or mid-season ripening; size; skin colour; pulp colour; good qualities for drying; good characteristics for jam-making; best eaten fresh; differences in flavour; differences in sweetness; differences in juiciness; These days only a small handful of fig varieties are sold commercially. The first year I thought one of my trees was a mislabeled honey fig. Thanks for that very useful information. The interior is very dark with dense pulp that is very sweet with a nice punch of berry flavor. Thanks. ( I commented further on this list recently at link: I'm slightly above 1,000 feet, about a mile from elevations of 2,000 feet, and then not too far off 3,000 feet. I'll let you know how they taste. I'm north of you in Colorado, just under 5000ft, but zone 5b. One of my figs is Violet Sepor, which is early, productive, and tastes great. Frequently they split here at my location. In my opinion very early varieties are those that starts to ripen maximum one week later after Florea or IC, or even earlier. In my experience, 3 varieties begin to ripen a week or two before other varieties – Ronde de Bordeaux, LSU Improved Celeste, and Florea – which helps them to be among the most productive figs. Called the breba crop, these fruits ripen as early as July, but the timing will vary with the variety and the weather. Hardy Fig List by Flavor (Ampersand) - Google Sheets, https://www.figbid.com/Listing/Browse?Seller=Kelby, https://www.ourfigs.com/forum/figs-h...220#post244220. Reasons Why Figs Won’t Get Ripe. I just went out and did a brief survey. Personally I'm a big fan of this fig, but I cannot endorse it yet the way he has. As this fig begins to ripen the color changes from green to a purple-brown then when fully ripe this variety turns totally brown and begins to slightly shrivel, which is normal. None of these have this level of flavor combined with high rain/split resistance. If you have this variety, I would just recommend some patience. LSU O'Rourke ripens here in mid to late Sept. Latarrula ripens early enough for a good crop. Edible Ornamental: varieties having both tasty fruit and especially attractive tree, foliage, bloom or long-hanging fruit characteristics. Fig season is well underway, and many fig varieties are wrapping up their production while others are still producing and ripening. Fig season can run from mid-June to early October, depending on the varieties. The main crop earliest ripening dates for the figs I've ripened first hand in WV 6b are as listed below, through the end of August, based on my firsthand observations in growing over the past several years. Fig season can begin in Louisiana as early as mid-June and end as late as early October, depending on the varieties. This page was generated at 08:57 PM. Another thing I would really like to know is how to consistently maximize high quantity of figs per short length of limb by some easy and ready technique. O Parque. A warm location with a southern exposure is important for ripening fruit in a maritime climate. Most of the varieties we offer have been selected for cold hardiness and early ripening. Siga a gente nas redes sociais! Lots to juggle and things change, years differ. All times are GMT-5. The figs on it are light … Pied de Bouef A large greenish ti to light brown fig, has two crops. Flora figs will survive the chilliest of winters, and you don't have to worry about a late spring frost damaging their fruit. It has taken quite a few years and many disappointments to figure this out. They are sufficiently cold hardy, ripen nicely and may produce two harvests. Italian Black ripens in mid-season but is also known to produce an early crop on old wood as well as a late crop on new wood in mild winter climates. 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