Explain your answer. The same amount of sugar … You add a bit of solute to the solution and it dissolves. If the solid does not dissolve, no solution is made. The molecule itself doesn A sugar cube is tightly compacted granulated sugar, meaning it has less surface area exposed to the solvent Sugar dissolves faster than salt. Obviously, all of us know that when sugar is mixed in water, it quickly disappears after stirring the liquid for a moment or two. A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. A solute that is able to dissolve into a certain solvent is called soluble. Solute-substance that dissolves into a solvent Solvent-substances that dissolves a … Do an experiment at home and report the results—you can use household isopropyl alcohol (rubbing alcohol) as a substitute for ethyl alcohol. Sample A dissolves in water more slowly than sample B. d. The compound is not very soluble in cold solvent. c. The solvent has a high boiling point. Figure \(\PageIndex{1}\): Solvation. ? A teaspoon of table sugar will dissolve rapidly in a hot drink. The stirring allows fresh solvent molecules to continually be in contact with the solute. The Moon was once believed to have no water anywhere on its surface. Three 10 g samples of sugar are represented below. If this were true, could saturated- has the maximum amount of solute it can hold unsaturated- doesnt have the maximum amount of solute, it can In this case, the solute would be sugar, and the solvent is the tea. Sample B dissolves more slowly than sample C. Which of the following best explains why sample A dissolves more The solution was: Q. A student takes some sugar and adds it to some water. A.Most Solids become more soluble as the temperatre goes up. However, salt and sugar are soluble in water – they dissolve in water to make solutions. Will sugar dissolve in oil, a non-polar solvent? A solute can be dissolved in a solvent. a. sugar and carbon tetrafluoride b. oil and vinegar - I know it's not this one. B.Most gases become less soluble as the tempurate goes up. The substance hich dissolves is called the solute and the substance which the solute dissolves in is called the solvent. It is simply a mixture. Solution I 2 is nonpolar. Flour doesn't dissolve in water. answer choices Put it in cold water and stir it Put it in warm water and stir it Tags: Question 15 SURVEY 60 seconds Q. the solution. By volume, orange drink is 10% each of orange juice and corn syrup. helps the solute to diffuse. To make a solute dissolve more quickly i n a solvent which would you do? The question cannot be completely answered just by saying “because it dissolves”, along with an eye Learn vocabulary, terms, and more with flashcards, games, and other study tools. A bucket of paint I think the substance being tested is a solvent. To measure the solubilities of the two substances, put each substance into 100 g of water at 0°C. The sugar cubes may be added to water with different temperatures to observe the impact of temperature on the dissolving process. Of the two solvents, CCl 4 is nonpolar and H 2 O is polar, so I 2 would be expected to be more soluble in CCl 4. You can sign in to give your opinion on the answer. c. salt and carbon tetrafluoride d. hydrogen sulfide and water How do you know which substance dissolves which and how quickly? b. You can identify which substance is salt and which one is sugar by measuring their solubilities, because solubility is a characteristic property of matter. A student says that when a solute dissolves in a solvent, the particles break. Explain your answer. In a combination of sugar and water the sugar dissolves (the solute) in the water (the solvent). The student stirs it and can not see the sugar any more. Learn vocabulary, terms, and more with flashcards, games, and other study tools. They are: Hint #1: The particles don't join together. When solute particles are attracted to the solvent particles, the solute is soluble. a. Explain your answer Explain your answer pasagot po diko po alam sasagot ko You are given a small beaker of solution at room temp. H2(g) + I2(g) + heat (+ 2HI(g) An increase in which of the following would shift the 8g^i^XVa I]^c`^c\ 6. Dissolving sugar in water will occur more quickly if the water is stirred. I think this because it is being dissolved to form the ink on the filter paper. 5.1 Solutes, Solvents and So utions Sugar dissolves in water to form sugar solution. Start studying chemistry. Hint #2: -remember-this explain how the sugar dissolves &water evaporates Eventually the It just makes a paste. 3. Water was the solvent. Short answer question: Explain the difference between solute and solvent. Make a prediction and explain your answer before you do an experiment. Start studying Chapter 21. What factor accounts for the fact that powdered sugar dissolves more quickly than granulated sugar under the same conditions? Explain why the student is wrong. Explain your reasoning. 2 0 What do you think of the answers? Favorite Answer More solute can dissolve in a liquid at a higher temp. If it is … Explain your answer. Of the two solvents, CCl 4 is nonpolar and H 2 O is polar, so I 2 would be expected to be more soluble in CCl 4. If you don't stir, the water nearest the sugar becomes saturated with sugar and the sugar dissolves … Add your answer … Solute and solvent A solute is the substance that dissolves to make a solution. When the solvent is water, the word hydration, rather than solvation, is used. Sugar dissolves in water. 2. I think the substance being tested is a solvent. Sugar dissolves well in water. Explain your answer. So to answer you question, neither. The solvent dissolves the impurities. Explain your answer. Explain Why is energy C.Sugar dissolves better in cold water than in hot water D.Carbon Dioxide dissolves better in cold Explain When a molecular compound dissolves, do the molecules break apart? It does not dissolve as well in other solvents. In the equilibrium process shown below, hydrogen gas and iodine gas react to form hydrogen iodide. The solvent forms the culk or the solution. A solvent is the substance that dissolves a solute. For gas dissolving in a liquid, cooler temp. The compound easily dissolves in hot solvent. A solute that dissolves in a solvent is said to be soluble. Note: Students may ask why so much more sugar dissolves at higher temperatures compared to salt.This is not easy to explain on the molecular level at a middle school, high school, or even college level. To help you tell the difference, there is a larger amount of solute than solvent. So, sugar and food coloring were solutes that dissolved in the water. A 1.5-L can of drink costs $0.095. A solid that cannot dissolve in a liquid is said to be insoluble. READING CHECK 7. My Science teacher also gave to me two hints. vincentsalas52 is waiting for your help. Correct Answer Sugar will dissolve more quickly in iced tea if you stir it because stirring Answer: B.) Infer Could NaCl dissolve in olive oil? which solvent dissolves the sugar most quickly A. water B. alcohol C. mineral oil. The reason granulated sugar dissolves faster than a sugar cube has to do with surface area. When a solute dissolves, the individual particles of solute become surrounded by solvent particles. What factors affect the rate of dissolvingHow quickly a substance dissolves in a solvent is unknown. Q. Which of the following are desirable properties for a good solvent for recrystallisation:

(There may be more than one correct answer.) Q. Explain that a sugar cube (about a half a teaspoon of sugar) is made up of at least one billion trillion sucrose molecules. ex. Solution I 2 is nonpolar. When sugar dissolves, these whole sucrose molecules separate from one another. MCAS Test Questions 7.0 Name: Date: 1. 1) Stirring increases the kinetic energy of the sugar and the water, increasing the number of intermolecular collisions that cause the sugar to dissolve 2) Stirring homogenizes the water. Hot water will dissolve sugar faster than cold water because the particles are moving more quickly and interacting more often at higher temperatures.

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