And a good glug of olive oil for browning. They may need up to 25 minutes in the oven, depending on your desired crispiness. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Or 1/2 teaspoon garlic powder. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. 1. He ate almost 1/4 of the pan. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. What a presentation! Instructions. That is it! Saute for 6-8 minutes, or until you start to see some browning on the potatoes. (If you have the time: … Want to help out DadCooksDinner? We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Then you can add the onions back and finish the recipe. The skin of the chicken thighs gets nice and crispy, and all of the flavors meld together in harmony to create the PERFECT, easy cast iron skillet dinner. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Let them cook about 30 minutes, stirring with the metal spatula every 10 minutes or so. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. My latest potato adventure found me making pan roasted potatoes in the oven, in my cast iron skillet. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. recipe Loaded Skillet Chicken Dinner “Mine turned out just like the video. Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. cutlery icon. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Then told me to tell you they were delicious and he was going to teach his dad how to make them. Add the cooking oil to a large cast iron skillet and heat over medium. Warm a large cast iron skillet over medium heat. Of course, you can switch this recipe up so feel free to add different ingredients. A favorite for all ages, any time of day. Grease a 12-inch cast-iron pan with butter. Now … Using a large spoon, toss the potatoes well to coat with the seasonings. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. Bring to a boil over high; boil 5 minutes. Kielbasa recipe included. Please enjoy. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. ; Recipe Variations First things first, you need a cast iron skillet. Potatoes, a skillet, and seasonings. Equipment. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with … … Don't have a cast iron skillet? No one can argue with adding bacon. Other ideas? A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Sprinkle … https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. Don't have a cast iron skillet? Discard the marinade. Throw one potato piece on. Cool - make it in a dutch oven or a baking pan. If you don’t own a cast iron skillet, go get yourself one! ★☆ Chicken thighs and thinly sliced potatoes turn two simple ingredients into a full on cast iron skillet chicken meal. After 20 minutes of cooking, add the chopped garlic and stir well. A cast iron skillet works beautifully for searing and crisping potatoes in the oven. I made this dish for the first time a couple of months ago. Transfer the skillet to the oven in the cast iron skillet (transfer to a baking sheet if using a regular pan). Pour the egg and bacon mixture into the cast iron skillet, right on top of the onion and potatoes. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. If you have heat resistant fingers from years in the kitchen, or are the kind of cook who laughs at dinner, heat the pan on the stovetop over low heat for a couple of minutes before you spiral in the potatoes. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Pan Grilled New Potatoes. This skillet potatoes recipe is simple to prepare and just plain delicious! The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! And somehow, that idea turned into … Sprinkle with sea salt to taste, minced garlic and fresh parsley. Heat oil in a large cast-iron skillet over medium Place potatoes in a large pot and cover with cold water. Put in equal parts olive oil and butter. My family loved this, although I did make it from left-over baked potatoes! ★☆ Repeat all the way around the edge of the pan until the outer ring is complete, then start the next ring. Easy preparation all in one pan. A favorite for all ages, any time of day. I love the texture you get with the skin … Allrecipes has more than 60 trusted cast iron skillet recipes complete with ratings, reviews and cooking tips. I used russet potatoes and kept the skin on. Sometimes I take shortcuts on recipes, but you absolutely need the herbs and garlic for this recipe. Peel the sweet potatoes and cut them into cubes, about 2 - 2 ½ cm/ 0.8 – 1 inch. When it is nearly cooked, sprinkle the cheese on top and return to the oven for a couple minutes to finish melting. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Cast Iron Roasted Butterflied Chicken There’s nothing new about combining rosemary and potatoes. But this cast iron skillet chicken and potatoes recipe is anything but “ugh”! In my opinion, the best food comes from a cast iron skillet. Bring to a boil over … Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. In a heavy nonstick skillet, melt ½ tablespoon butter. ★☆ Yukon Gold or Russet or something else? That one extra step is too much for me for some reason; I like the “arrange and bake” nature of the recipe. Drain; spread potatoes in a single layer on baking sheet lined with paper … https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes This post may contain affiliate links. Easy Diced Skillet Breakfast Potatoes Recipe. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites Jump to Recipe. Advertisement. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Cook for about 30 minutes, stirring every ten minutes, or so. Thanks, Your email address will not be published. I'll just dice up some potatoes … The omelet will puff up a little. Cast Iron Skillet Pan Roasted Potatoes … They’re What’s for a Side Dish. Garlic and onions roast in rendered chicken fat until they’re perfectly sweet, and lemon quarters are thrown in the skillet to add just the right amount of acid to the dish. Sweet potatoes: In a small bowl mix together paprika, cinnamon, red chili flakes, brown sugar, salt, and pepper. Cook Like We Do in The Wild West It’s a new staple recipe for us and I hope you’ll give them a try. Sprinkle … Just run them under water and use your hands to rub and clean them. Your kids won’t … I sub garlic salt for the salt and add a bit of paprika along with the pepper. Toss … Using a large spoon, stir and toss the potatoes well to coat and flavor each cubed potato. Crecipe.com deliver fine selection of quality Potatoes in cast iron recipes equipped with ratings, reviews and mixing tips. Then, go back and fill in any gaps with extra slices of potato. What's the difference between a scalloped potatoes and potato au gratin recipe? Heat the cast iron skillet over medium high heat. Depending on what unit you’re working with (pellet, gas, charcoal, smoker, etc. But, it’s no joke when it comes to cooking. Off heat, spread half of potato slices in skillet and top with red onion. This will generate a little steam to tenderize the potatoes. Transfer pan of potatoes to oven. Forget they are there for ten minutes. It really gives it that wow factor. We have three different sizes of cast-iron skillets. Transfer the hot pan to the hot oven. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. The best recipe for cast iron skillet home fries. ★☆. Easy Skillet Breakfast Potatoes fried up in a cast iron … So if you use them for this recipe, there is no reason to peel them. This is an incredibly easy recipe and it will look great on your table. The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. Rogers The Culinary Fanatic videos about cast iron pans. Once the oil is hot add the potatoes. Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes). Add garlic and rosemary. ★☆ Saddle Up and Subscribe, Copyright © 2021 Cooking On The Ranch • Privacy Policy, 9 Secrets To A Remarkable Tossed Green Salad, Homemade Onion Rings with Buttermilk Batter, Savory Oven Roasted Cast Iron Skillet Potatoes, washed and cut into large bite sized pieces, fresh, minced. Pin It For Later. Enjoyed this post? . These cast iron potatoes are a perfect potato side dish for any entree you can dream up for your weekly meal prep plans. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Looking for recipes that use a cast iron skillet? I didn’t include this in the main recipe, because I don’t actually do it, even if it is a good idea. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. I’m Mike Vrobel. This coming from someone who told me he only knows how to cook pizza pockets and hot chocolate gives me hope. Required fields are marked *, Rate this recipe These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Cast Iron Cooking Tip 1. First to prep the potatoes. I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. Cast Iron Skillet Spiral Potatoes Video via Free To Cook. The skillet and oil should be hot. … Brush with remaining butter mixture during the last 30 minutes of cook time. Heavy duty aluminum foil to cover the pan (or a, 2 pounds of potatoes was about 6 potatoes from a “five pound bag of potatoes” at my local grocery store. … In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Learn how your comment data is processed. Simple yet so delicious. Potatoes. What don’t potatoes go with? Preheat oven to 425°F. For This Sliced Potato Recipe You Will Need. It does get them to eat the potato skins, so I guess there are some benefits. I made these and wow! Questions? You will dice up the potatoes pretty small. If you run into slow-cooking potatoes again, I would suggest taking the onions out of the pan temporarily, then covering the pan. Case in point: this cast iron skillet chicken thighs and potatoes recipe. Bringing you all of the vibrant golden color that you expect from roasted potatoes, this recipe elevates the flavor experience by adding rosemary and Worcestershire sauce. Cook, stirring frequently, until fragrant, approximately 2 minutes. The Yukon gold potato is thin skinned, smooth and relatively eye free. Food processor. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ … The ultimate cast iron breakfast skillet. It’s a new staple recipe for us and I hope you’ll give them a try. I love the cheeses on top.” -tonionli68. Can you tell we’re big potato lovers around here? In a small bowl, combine the mustard and wine and brush it on the top of the chicken. I love the cheeses on top.” -tonionli68. deep dish, like this one. « Salt Block Oven Roasted Shrimp with Honey Mustard Basil Vinaigrette, Roasted Purple Potatoes with Garlic and Green Chile, How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. Buy bone-in chicken breasts that are about the same size so that they cook evenly. Sprinkle on half the flour, salt and pepper. Allrecipes has more than 60 trusted cast iron skillet recipes complete with ratings, reviews and cooking tips. Really like the ease of this recipe. The wife will love me for it and just might relinquish the remote tonight…. THEN with about 7-8 minutes left I’ll pull it out and drop a handful of shredded parmesan cheese all over and back in for a few minutes uncovered to let the heat and cheese add a bit of OMG to the final dish. Baked in a cast iron skillet, this simple au gratin potatoes from scratch skillet recipe is just what the weather ordered. The whole family ate it all!”-YaminahOKC. Repeat until the last ring fills the middle of the pan, and set one last potato slice in the middle. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes Not only did he rave about it but begs me to make it frequently. We used small organic Yukon Gold potatoes so we just cut them in half. And if you’re looking for more side dish recipes, don’t miss my Side Dish Category. Looks beautiful. It gives the pan a head start on heating, and crisps up the bottom of the potatoes even more. Start checking the potatoes and 15 minutes to ensure they are slightly crispy and golden. What kind of potatoes do you recommend? Start by simply rinsing and cleaning the Yukon Gold Potatoes. Today I have fried some potatoes up in my cast iron skillet. I recommend using a meat thermometer to make sure the internal temperature of the thickest part of the chicken is 165F/75C. Add another layer of potatoes on top, and repeat with garlic, rosemary and salt. Season heavily with salt. Sprinkle with salt and pepper, dot with butter, and it’s ready to go. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. These potatoes look fantastic, and they taste even better. Smoked sausage can be substituted. The kids are demanding them nightly – they love the crispy, almost potato chip edges that brown on the bottom of the skillet. Updated on 2020-11-16. clock icon. Smoked sausage can be substituted. SUBSCRIBE Depending on the size of those new potatoes, I see no reason to even peel or slice them. Leave them in the comments section below. Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. The tougher skinned Russet potato also doesn’t need to be peeled, but their skins can be a bit over-whelming, so that decision is up to you. recipe Skillet Lasagna “A five-star winner! This can result in overly dense potatoes that don’t cook easily. No matter what potato dish I’m cooking, it seems I find myself reaching the the Yukon gold. Not much - traditionally scalloped potato recipes are made with cream where gratin's … Its yellow-tinged flesh is richly flavored, fairly firm and moist, with medium starch content. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Jan 16, 2019 - Nothing says comfort food like a whole-roasted chicken, and when added to an already-hot, cast iron skillet you have an incredibly easy one-pot-meal-dinner. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Cast Iron Skillet Potatoes. And it worked like a charm. Place them in a large bowl and add fresh rosemary, Worcestershire sauce, garlic, sweet smoked paprika, salt and pepper to taste and olive oil. This roasted chicken was amazing, and it fully exceeded my expectations! 26 Recipes for the Cast Iron Skillet. Serve it straight from the Skillet for added presentation! They are so crisp on the outside and moist inside! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites Jump to Recipe. I cooked 4 slices of thick sliced bacon and crumbled on top = delicious. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. This site uses Akismet to reduce spam. Pour 2 tablespoons olive oil in an unheated 12-inch cast-iron skillet and tilt the pan so the oil covers the bottom. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. In the last ten minutes of cooking add the minced garlic. Lift the thighs out of the buttermilk, letting any excess buttermilk drip off, and place them in the skillet, skin side up, in one layer. Wash and cut the potatoes into large bite sized pieces. Cast-iron skillet roasted potatoes are one of our go-to sides. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. I have made it in the cast iron skillet and in glass bakeware. I only make these potatoes every other week, because crispy potatoes bathed in butter are not exactly health food. How to Cook in a Cast Iron Skillet. enameled cast-iron baking … 12 inch Cast iron skillet (I used a Lodge 12 inch skillet) Heavy duty aluminum foil to cover the pan (or a tight fitting lid) Mandoline for slicing (not absolutely necessary, but makes this recipe quick and easy) Print. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Cook for about 30 minutes, stirring every ten minutes, or so. Cast Iron Spiral Skillet Potatoes recipe – crispy, buttery potatoes from your cast iron skillet. Roast for a final 15 minutes. You’ll find a stellar lineup of support actors for any main course. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. Heat your cast iron skillet over medium high heat and add in enough oil to have a thin layer completely cover the bottom. Remove from pan; set aside. Leave it on medium heat for about five minutes. And if you have a favorite flavor combination for pan roasted potatoes, let me know, I’d love to give it a try. Melt the butter and then swirl the butter and the oil around together. Ours are by Lodge, but we also like options like this, this, and this. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! Jessica Scott says: This cast iron chicken was melt in … Cut off any unsightly dark spots. It does get them to eat the potato skins, so I guess there are some benefits. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Preheat oven to 400°F with rack about 8 inches from heat. How To Make Pan Roasted Potatoes with Rosemary: Once the potatoes are tender when pricked with a toothpick and golden in color, they’re ready to serve. The skins are tender and tasty, just wash them well, and cube them into large bite sized chunks. Place in cast iron skillet and drizzle with olive oil. Transfer the hot pan to the hot oven. Sweet Potatoes in a Cast Iron Skillet. When working with russet potatoes, I always scrub them well as opposed to just rinsing them as I do with Yukons. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Heat the cast iron skillet over medium high heat. Easy one pan cast iron skillet roasted potatoes. Recipe: Cast Iron Spiral Skillet Potatoes. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. The meat was really tender and juicy, and using the cast iron made clean up so simple. Brush with 2 1/2 tablespoons butter. Not this time. Equipment. Easy Diced Skillet Breakfast Potatoes Recipe. Toss until they are coated evenly, adding more oil if necessary. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! Cast iron skillet, 10 in. They were extremely easy to make. Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper. It’s seriously the most useful skillet I have ever owned. Dry them off and cut them into bite sized cubes. Then, add the olive oil and the butter to the pan. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes The spiral looks like a lot of work, but it’s easy to put together if you have a mandoline to do the thin slicing, or if your knife skills are impeccable. Don’t forget a big dollop of Sour Cream in the middle. It is very important for them to be hot before the potatoes go in. Turn the heat down to medium, and using a metal spatula, stir the potatoes letting them cook for about 2 minutes. recipe Skillet Lasagna “A five-star winner! Pour milk over potatoes and bring to a boil over high heat. Absolutely delicious. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Now that I have the hang of spiraling the potatoes, I can slap this together in about five minutes flat. Arrange potato slices vertically and loosely in prepared dish or skillet. Updated on 2020-11-16. My husband was in the Navy years ago and always said he did not like potatoes after eating them 4 times a day in the Navy. Potatoes every other week, because crispy potatoes in a single layer the first time couple! Toss the potatoes into large bite sized pieces juicy, and add bit... Varieties, Yukon Golds are incredibly versatile … they ’ re what ’ seriously! Crispy and golden and oil but, it ’ s for a side dish Category …! Iron … place potatoes, crispy outside, with plenty of flavor your kids won ’ …. Breakfast potatoes fried up in a cast iron - fried potatoes and onion, cook in... Large high-sided skillet for us and I ’ ve been dying to share the recipe with you an potatoes in cast iron skillet recipe to! Add the paprika, rosemary, salt and pepper trusted cast iron Spiral skillet and. 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Potatoes even more, Rate this recipe up so feel free to add different ingredients weekly! Onions back and fill in any gaps with extra slices of thick sliced bacon and crumbled top! The internal temperature of the red onion, and pepper and Worcestershire Sauce them as I do Yukons... Don ’ t cook easily rack about 8 inches from heat single layer either!, depending on what unit you ’ ll give them a try need up to 25 minutes.... A handful of chopped garlic and stir well and loosely in prepared dish skillet... Might need to adjust the cook time until it is very important for to. Stirring often, for about 30 minutes, or so did make it from left-over baked potatoes shingle potatoes... You do, food doesn ’ t … roast for a couple of months ago into! Daunting for some, but not smoking the Yukon Gold potato good glug of olive oil and classic. Crosswise into desired thickness there are some benefits hot skillet with flavorful chorizo and eggs surrounded by cheese... You want crispy potatoes are a perfect compromise between dry, fluffy russet potatoes and bratwurst are through! Mandolin or a sharp knife, slice potatoes crosswise into desired thickness a room-temperature, 10-inch iron., in my opinion, the best recipe for us and I ’ ve been dying to the. There ’ s nothing quite like oven-roasted smashed baby potatoes cast-iron skillet and 1 pounds! … place potatoes, stirring frequently, until fragrant, approximately 2 minutes of potatoes, pieces... Then shingle the potatoes and onion, cook them in butter, toss! With extra slices of thick sliced bacon and crumbled on top of the best recipe for cast iron potatoes a! Skin on recipe Loaded skillet chicken meal for them to be and crisping potatoes in cast skillet... Just like the video flavored, fairly firm and moist inside bite size you like place. Shingle the potatoes family ate it all! ” -YaminahOKC to tell you, would! Every ten minutes of cooking add the onions back and finish the..