LIQUID MEASURE. 5 quarters = 1 load. For more, see the Infoplease. This page includes linear measurements, finding area, cubic, liquid, apothecaries' fluid and weight, Avoirdupois weight, dry measure, troy weight, and Gunter's or Surveyor's chain. 8 dry quarts = 2 dry gallons = 1 peck . The ounce is an imperial unit of weight, which has largely been replaced by the metric system outside the United States. Liquid measuring cups measure volume where 1 cup of a liquid ingredient would be equal to 8 fluid ounces. Dry weight of filter paper is nullified by subtracting the dry weight of only filter paper of similar size. DRY MEASURE. The same does not hold true for dry ingredients where 1 cup of a dry ingredient does not always equal to 8 ounces in weight. Do not confuse the ounce of weight with the fluid ounce, because they are not the same; there is no standard conversion between weight and volume unless you know the density of the ingredient. 3 bushels (4 of corn) = 1 sack . Here is information about the units of measure used in the United States. There are 16 dry ounces in a pound. Weight. The United States' customary measuring units, also known as Standard Units, are derived from the imperial system. Dry ounces are usually a measurement of weight, and cups are always a measurement of volume, so you'll need different measuring tools to convert ounces to cups. 4 pecks = 1 bushel = 2150.42 cubic inches level . Weight conversion calculator for metric and imperial units including Kilograms, ounces and Pounds. Dry/Wet Weight Measurement: Dry in an oven an empty aluminum weighing pan or a sheet of cellulose acetate filter membrane, 47mm in diameter, 0.45µm in pore size. 67.2 cubic inches = 2 dry pints = 1 dry quart . 1 cup of flour will weigh slightly more than 1 cup of oats. Weigh them and store them in a desiccator lined with Drierite (anhydrous CaSO 4). The two most commonly used units of weight (or mass) measurement for cooking in the U.S. are the ounce and the pound. Weight converter for units including Kilograms, Pounds, Grams, Ounces, Stones etc. 4 dry quarts = 1 dry gallon . 12 sacks = 1 cauldron . Stir the flask to suspend the culture evenly. Common Weights and MeasuresLength1 millimeter = 1/1,000 meter1 centimeter = 1/100 meter1 decimeter = 1/10 meter1 meter (basic unit of length)1 dekameter = 10 meters1 kilometer = 1,000 meters1 inch = 1/36 yard = 1/12 foot1 foot = 1/3 yard1 yard (basic 8 bushels or 2 sacks = 1 quarter . For example dry weight of about one million cells of E. coli is equal to 150 mg. Dry weight of bacterial cells is usually 10-20% of then- wet weight. Thus dry weight of microbial cells can be obtained. 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