“Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Share your photos with the tag #GoRogue and you could even win some burger bucks! Oleta BAIR; Utiities. . I have no doubt this one will be on the finalist table for 2019. Served with your choice of tea, of course! “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Double Delight Cocktail Night Wednesdays 5pm-8pm... Jump to. Japanese A5 grade wagyu is the pinnacle of the steak world. . You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. This is what Rogue Burger does: it makes burgers, and they are all delicious. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. This is the obvious choice for those who can’t decide what to have this Burger Welly. Dippy McDipperson . This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. Raw, vegan desserts/sweet treats as well as Pesto, Mayonnaise and Zephyr Sauce. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. . As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Also, the crispy shoestring fries are my favourite in town. Various times throughout October. William Harold (Bill) LELOUP; USD 260. .9 . Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Come and enjoy some delicious hand crafted food or an amazing beverage at Black Doris. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Made with love, care and natural ingredients in Banks Peninsula, New Zealand. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … The Big Kahnua! Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. I must confess that I hadn’t paid much attention to the Sojourn at The James Cook Hotel when looking at the WOAP … This burger could be called anything, look like anything, and you’d still have to try it. THE CRAB SHACK WELLINGTON. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). 9 13 Abandoned Brewery Pilsner 4 .6% . It’s both huge and moreish, with everything holding together surprisingly well until the last bite. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. Share your photos with the tag #GoRogue and you could even win some burger bucks! Cheers! Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Leonard Cornelius OUTLAND; US Postal Service. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Japanese A5 grade wagyu is the pinnacle of the steak world. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. My advice is to get booked in ASAP, because some of us are going back for seconds. BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. Frank Lamar NELSON; Utility Company. Some are reissues, some are original 45 RPM records. Oct 03, 12:00pm - 2:00pm. The Ole’ Big Smoky House-smoked beef cheek, brisket, short rib, bacon, pork rib chop with pickled red cabbage, smoked onion rings, Bourbon- Doris HUTCHINSON; US Postal Office. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. I have no doubt this one will be on the finalist table for 2019. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. This is what Rogue Burger does: it makes burgers, and they are all delicious. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. It’s a massive undertaking for what was already the busiest burger month of the year. An icon used to represent a menu that can be toggled by interacting with this icon. . An icon used to represent a menu that can be toggled by interacting with this icon. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. The cafe will reopen on the 4th January 2021. My advice is to get booked in ASAP, because some of us are going back for seconds. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. . Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Ayala will prepare and serve a five-course meal accompanied by Galilean wine, and enact the rituals likely to have been practised by the 12 Apostles. You know what they call a Quarter Pounder at Lulu? Sections of this page. An icon used to represent a menu that can be toggled by interacting with this icon. ); Zelati's cookie smores (another easy favourite! Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. ... WOAP Festival dish. This burger could be called anything, look like anything, and you’d still have to try it. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. This is the obvious choice for those who can’t decide what to have this Burger Welly. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. It’s a pleasing chicken burger nonetheless, at a good price. Oct 03, 12:30pm - 2:30pm. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. Doo Wop Shoo Bop 45 RPM vinyl records available. . Kapura. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. A confession, I started a day early with a cheeky try of a burger. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. A smart new venue in the PWC Centre, Waterloo Quay. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. It was a very good start and a nice surprise. The Big Kahnua! If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Mix well and store in sealed container. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. Also, the crispy shoestring fries are my favourite in town. . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. We will be closed from 22nd December to 3rd January. An icon used to represent a menu that can be toggled by interacting with this icon. . . Includes doo wops, vocal group harmony, acapella music. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. ); Zelati's cookie smores (another easy favourite! There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. . V Vegetarian; Price: $14 Availability: Lunch & Dinner “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Served with your choice of tea, of course! The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Oh yeah, and there'll be an audience. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. ... WOAP: final highlights . Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. They’re booking up fast, so try to call well in advance if you can. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. 4 Taranaki Street, . Black Doris produces delicious plant-based food. They’re booking up fast, so try to call well in advance if you can. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. It’s a massive undertaking for what was already the busiest burger month of the year. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Our @wellyonaplate Dine and Cocktail offerings are available now! This Land. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. . I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy An icon used to represent a menu that can be toggled by interacting with this icon. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. . Black Doris offers contemporary dining with a great view of the waterfront. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. . This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. You know what they call a Quarter Pounder at Lulu? Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. 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