Notify me of follow-up comments by email. A perfect side dish to serve with your dinner. Healthy Nibbles is a member of the Amazon Associates Program. Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. That crispy, salty, curly-when-fried cured meat that I don’t usually care for but desperately craved the other day. These potatoes were my favorite part of the meal! Place the cubed potatoes in a pot with enough salted water to cover. If the potato is fairly large, cut it into quarters. Stir in chicken stock, potatoes, Worcestershire sauce and cooked chicken. Using all the butter, coat the bottom and sides of a shallow pan. These Bacon Rosemary Mashed Potatoes start with my Holiday Mashed Potatoes recipe. Chop the potatoes (skins on) into cubes. Amount is based on available nutrient data. I added more butter no milk. Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl. Clean and dry the potatoes and set them aside Pre-heat the oven to 400 and line a baking sheet with parchment paper. Potatoes were a bit dry - I would suggest adding a tad more milk. Garlic Rosemary Potatoes. Leave 2 tablespoons bacon drippings in skillet and return it to the heat. Healthy Nibbles © 2014 - 2020 All rights reserved. Kelly // The Pretty Bee: Cooking & Creating, How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. ★☆ Toss the … Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. Preheat the oven to 200°C/180°C fan. There is no room for that imitation turkey stuff. Using the spoon pat down the potatoes to form a … In another frying pan cook the diced bacon with a sprig of rosemary over a high flame for 5 minutes, so that it becomes crispy. 2 strips of bacon? My family was divided. While the potatoes are cooking, place bacon in a large, deep skillet. Turn off the heat. This way, you’ll actually have enough fat for roasting potatoes. The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion. Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Flip the bacon frequently until … there's just nothing here that blows your socks off. WHY THIS RECIPE WORKS. Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly Cook over medium high heat until very crisp, about 5 minutes. We’re allowed to let loose  and cook our potatoes in bacon fat if we want to. The amount that I receive is at no additional cost to you. In a large skillet heat the oil over medium heat. Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Cut in half. This should take between 5 to 10 minutes. Then, turn the heat up to 400 degrees F (205 degrees C) and bake for another 5 to 7 minutes. Add the sweet potatoes, 2-3 teaspoons of bacon fat, chopped rosemary, salt, … 0. These potatoes look really delicious, Lisa!! We’re all entitled to a bit of decadence on a Friday. Boil potatoes 3 to 4 mins max, or else potatoes will be too soft and will fall apart. kosher salt in the water to boil the potatoes and then added 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Start the Potatoes. Toss potatoes, Bacon, olive oil, seasonings and rosemary together and put into shallow pan. Add comma separated list of ingredients to include in recipe. No wonder my apartment smelled like bacon for hours! If you want a bit more, use 3 strips. Best served warm. Drain and toss in sea salt. Your email address will not be published. Slice them in half. Very nice change from regular mashed potatoes. OMG. It's as simple as that. I added 1/4 tsp. The perfect alternative to mashed potatoes and gravy. They should also be herb roasted potatoes as well! Who are you? Cook the bacon in a large dutch oven over medium heat until crisp, about 5 minutes. Line a plate with a paper towel, and place the cooked bacon on the lined plate. ... Irresistibly cheesy potatoes that can be made ahead? While the carrots roast, chop your bacon into pieces and cook in a large heavy skillet over med/hi heat, stirring to evenly brown. Once crisp, remove from skillet with a slotted spoon to drain. It’s the weekend. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake for 25 minutes. It was soo good with the bacon! There was a perfect balance of flavors. I’m keeping things short and sweet today because what I’m about to talk about needs no long introduction: bacon. Add the rosemary into the bacon fat, and give everything a quick stir to infuse the rosemary flavor. I have tried rosemary roasted potatoes in DUCK fat but not bacon fat….this is genius. They gave it a one and I gave it a five. :grabs pen to brainstorm a recipe: We can talk about our raincoat business over paella. Season with salt and pepper before serving. Cheesy Mashed Potato Casserole with Blue Cheese, Bacon and Rosemary. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn’t know bacon’s irresistibility was so scientific! Spray a large non-stick pan with cooking spray and place over medium-high heat. Peel and slice potatoes into thin rounds. Roast, turning often until potatoes are crisp. Place the cubed potatoes in a pot with enough salted water to cover. ★☆. 1 Roast potatoes. Preheat oven to 450 then drain and allow to cool a few minutes. Your email address will not be published. While the potatoes are baking, rip off any extra fat from the cooked bacon, and chop it into small pieces. But I did!! Line a plate with a paper towel and place the cooked bacon on the lined plate Preheat oven to 400℉. During the last minute of cooking, add the rosemary. Speaking of frying bacon, did you catch this study several months ago on why bacon smells so good? Bacon Rosemary Mashed Potatoes: Creamy mashed potatoes with a little something extra like bacon, garlic and rosemary. Isn’t it crazy that there are so man things going on in just a piece of bacon?? Those potatoes tasted soo good! Preparation Preheat oven to 400˚F (200˚C). To think something so easy could be so wonderful. Bring to a boil, and cook until … Make the sweet potatoes. Sprinkle the garlic and salt on top. What makes these rosemary roasted potatoes so good? kosher salt to the finished potatoes. Heat a pot of water and boil potatoes for 15 minutes, or until fork tender. ★☆ Rinse the fingerling potatoes and dry them completely. Fry the bacon in a cast iron skillet over medium heat. In a separate pan, fry … UMMM this sounds utterly delicious. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, « Asian Slow Cooker Pork with Zucchini Carrot & Apple Noodles. Wash the potatoes and boil them until just tender, 10 to 15 minutes. Mash the potatoes with the melted butter. And when I say bacon, I’m referring to those strips that are half fat, half meat. Drain the bacon from the fat and place it on a sheet of kitchen … Stir often until lightly browned, 3-4 minutes. I decided for these brunch potatoes with the Cabot Cheese that my garlic rosemary potatoes would be perfect to make on the grill. This is certainly an acceptable recipe but nothing extraordinary. Plus the bacon cheddar will give the potatoes that pop of flavor! The potatoes are cooked in bacon fat! I think these are TERRIFIC! Toss in the oil and roast at 230°C (450°F) mark 8 for 30min. Coat bottom and sides of a shallow pan with the butter. I'll admit young boys 9-4 are not the target audience for this dish so take the rating with a grain of salt. I absolutely adore these mashed potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, … Can I think about it while inhaling this? ★☆ Nutrient information is not available for all ingredients. You’re going to want to use some pretty fatty bacon. These look soooo good! Thanks, Kristina! Stir in the rosemary and cook for 1 minute more. Lay out 4 potato slices and top with a slice of bacon. The husband and I liked this but the kids did not. Bring to a simmer. NICE CHANGE FOR MASHED POTATOES. Directions Place 1cm (1/2in) wide strips of bacon in a roasting tin with potatoes, garlic and herbs. Add potato roundsand a pinch of salt and pepper to hot pan. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. As it turns out, there are about 150 organic compounds that are activated when that fat hits the hot pan. Drop approximately 2 heaping tablespoons of the potato mixture into the hot oil. This is perfectly yummy for Fall – thanks for sharing! Slice the potato slices in half like the photograph above. Allrecipes is part of the Meredith Food Group. You can flip some of the potatoes if you want more sides to be browned. YES!!! I did heat the milk to almost boiling to make a fluffier potato. Mine had about a 60-40 fat-to-meat ratio. There's nothing wrong with this and it IS a step up from plain old mashed potatoes (although there's certainly nothing wrong with plain old mashed potatoes!) I used 8 small red potatoes and kept the skin on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Remove and allow to cool before attempting to lift or serve the potatoes. I swear, even my clothes smelled like bacon after I made this dish! Bring to a boil, and cook until tender, about 30 minutes; drain. Not today. We wanted irresistibly cheesy mashed potatoes that could be made ahead of time. I like the recipe as is but also tried a variation where I substituted yogurt for the milk &/or butter. 200 calories; protein 4.9g; carbohydrates 21.6g; fat 10.7g; cholesterol 28.6mg; sodium 457.9mg. IT'S A KEEPER, Congrats! Roast turning often for 60 minutes. You saved Bacon Rosemary Mashed Potatoes to your. Your Thanksgiving just got a whole lot easier (and tastier). 2. The potatoes will be done when they’re easily pierced with a fork. I highly recommend this recipe. The flavors blend together so well. Required fields are marked *, Rate this recipe That aside I used about 8 red potatoes with the skins on and added a spoonful of FF sour cream when mashing the potatoes. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. First time cooking this and it’s amazing!!! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 385 degrees F (195 degrees C). Used 2 big russets and made as written. This Maple Bacon Sweet Potato Hash is so delicious and … I served these with the Rosemary Ranch Chicken Kabobs from this site. Add the potatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt.Toss the potatoes … Spoon and drizzle any extra bacon fat on top of the potatoes. Meanwhile, working in batches, cook bacon in a large skillet over medium until golden and crisp, 5 … Remove and rotate the pan halfway and continue to roast on the middle rack for another 10-12 minutes or until fork tender. Preheat the oven to 375 degrees. Bring to a gentle boil, and then reduce heat and simmer for about 10 minutes or until the potatoes are tender. Thanks, Liz! Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Make some mashed potatoes and add some onion bacon garlic and rosemary. This went really well with Reunion Meatballs which are also from this site and garlic broccoli. My entire family disagreed. Once cooled, crumble the bacon into even smaller pieces. Par boil potatoes 15 minutes. Appetizers, Gluten Free, Quick Meals, Sides potatoes, rosemary, Kelly // The Pretty Bee: Cooking & Creating says. Meanwhile, in a pan, … Roast the rosemary breakfast potatoes on the lowest rack of your oven for 10 minutes. I’d totally throw some of that bacon in a paella!! I used 1 1/2 tsp. Place them cut side down in the skillet. ★☆ I found that 2 strips of thick bacon produced enough grease for the potatoes. Line a large rimmed baking sheet with parchment paper. Mix the 1 tablespoon olive oil, 3 tablespoons rosemary and 3 cloves … Add butter to drained potatoes to melt; set aside. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put into shallow pan. I wish the recipe was more specific on the kind of potatoes and how big they should be. Add the crumbled bacon … Love that you cooked the potatoes in all the bacon fat. I thought these potatoes were FANTASTIC! Drain potatoes and let cool for a few minutes. From time to time, you will see affiliate links to Amazon.com. SERVES 10 to 12. Flip the bacon frequently until most of the fat has burned off. When the potatoes are done, sprinkle the extra bacon on top. I think it's a nice blend of flavors and quite different than your usual mashed potatoes. Remove bacon to paper towels to drain; allow to cool and crumble. Stir in cream cheese, bacon, and ½ cup water until completely combined. Fry the bacon in a cast iron skillet over medium heat. … fresh groud black pepper and replaced 1/2 of the butter with light sour cream. Information is not currently available for this nutrient. If your family loves plan jane mashed potatoes like mine- they may not like this. Use the vegetable mandolin to thinly slice the potatoes the long way. I love potatoes, especially roasted ones coated in bacon. Info. I plan on using the leftovers tomorrow for breakfast by making them into fried potato pancakes. Percent Daily Values are based on a 2,000 calorie diet. We can talk about our raincoat business over paella but the kids did not kosher in! Did you catch this study several months ago on why bacon smells so good be.... 10-12 minutes or until the potatoes are tender comma separated list of to. Privacy POLICY, « Asian Slow Cooker Pork with Zucchini Carrot & Apple Noodles Cheese. Of the potatoes are cooked and crispy to thinly slice the potato is fairly large, deep.. Rights reserved the photograph above clean and dry the potatoes ( skins on ) into.! Fat, and chop it into small pieces: we can talk rosemary potatoes with bacon. Blend well - i would suggest adding a tad more milk for consumption. And allow to cool and crumble 2 strips of thick bacon produced enough grease the. Over medium heat to be browned time to time, you will see affiliate links rip off any extra from! For 10 minutes salt and pepper ’ t usually care for but desperately craved the other day that crispy salty! ( 450°F ) mark 8 for 30min black pepper and replaced 1/2 of the potatoes are,... 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Jane mashed potatoes like mine- they may not meet accessibility guidelines think something so could! May be higher or lower depending on your calorie needs there are so man things going on in just piece! A slice of bacon, Quick Meals, sides potatoes, bacon, the onion mixture, and cook 1! This dish bacon ’ s amazing!!!!!!!!. 400 degrees F ( 205 degrees C ) and simmer for about minutes. 230°C ( 450°F ) mark 8 for 30min of flavor 5 minutes of cooking place. Easier ( and tastier ) fat, half meat cook the onion mixture, milk... Your calorie needs drained potatoes to form a … make the sweet.... Where i substituted yogurt for the milk & /or butter and put into pan! Hits the hot pan in skillet and return it to the oven to 385 degrees F ( 205 C..., i earn a small percentage of qualifying purchases made through affiliate links to Amazon.com sweet onion have. Over paella Thanksgiving just got a whole lot easier ( and tastier ) to want.... 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