French Fries. Driving Directions. His go-to order? Finally, if you want a lighter, less messy version of animal-style fries, you can simply ask for a few packets of "spread" (aka the special sauce). If you want them almost burnt and inedible, you can get them "extra well-done." One thing he won't touch, however, is In-N-Out's fries. He agrees with the rest of the world that these fries are "total garbage," and what's more, he revealed to Vulture his theory as to why this is so. Do this and you're set, but it's not the only upgrade. There's a sort-of workaround for this — if you ask for your fries "well done," In-N-Out will not cook them twice, but will keep them in the fryer for a bit longer. Well, that is an improvement of sorts, at least if you like Potato Stix. In-N-Out’s fries are made almost exactly like Five Guys. He readily admits to eating fast food, including having a surprising passion for, (bacon, onion, and Alfredo sauce on thin crust is his go-to pizza). Maybe it's the fault of the potatoes, the oil, or the fry cook, but there's one more reason why In-N-Out's fries may be as bad as they are. This thread is archived. There's no in between. Chef David Chang and art critic Jerry Saltz discuss the burgers and French fries at In-N-Out during Vulture Festival 2019. Fries were judged, and placed on the chart, according to two criteria: texture and taste. Take some notes, and next time you have lunch at the home of the Double-Double, you can hack the fries to your liking: Won't spend too much time on these. FoodBeast suggests that In-N-Out fries can be somewhat improved by making creative use of In-N-Out's condiments or other offerings to create your own "secret menu." I can't be the only one who enjoys the combination of something warm and salty, with something sweet and cold. You're gonna need a little elbow grease for this one, as you can't order it up front, but it's so easy to put together on your own. FoodBeast characterizes In-N-Out's custom-cooked fry terminology as follows: "light" or soft and terrible, "light well" is a little crispier than the basic version, "well done" is darker and crispier (or, as previously mentioned, Potato Stix-esque), and "extra well done" is almost burnt and inedible. One thing he won't touch, however, is In-N-Out's fries. It's been around for 72 years and counting, and even though it hasn't ever expanded out of a six-state western area, being limited to California, Nevada, Arizona, Utah, Texas, and Oregon, still, just about everybody in the other 44 states has heard of the chain and somehow feels they're missing out if they've never had the In-N-Out experience. Because In-N-Out refuses to use frozen potatoes, this means that inevitably many of those fresh potatoes they're using are going to be out of season and thus not too tasty. And when it comes to this particular criterion, In-N-Out's offering is indisputably epic. We suggest giving them a go and washing them down with a cold milkshake, maybe even an In-N-Out Neapolitan Milkshake. At this point check your fries, reheating if necessary, since they'll need to be warm for the next step — covering them with a few slices of American cheese. There are 370 calories in 1 order (125 g) of In-N-Out French Fries. One food critic with SFGate is an admitted In-N-Out fanboy, having taken his prom date to In-N-Out and even dined on their burgers with his bride on their wedding day. In-N-Out makes their fries fresh to order, so you have the option of having them custom cooked. Ok, so people aren't Instagramming pics of the In-N-Out fries they're not eating, nor are they creating Pinterest boards dedicated to the diss. As Chang puts it, "I think it's amazing that they can take a loss right off the bat because they're priming you for the whole experience.". The fries at In-N-Out are pale, limp, undersalted potato tubes that begin congealing into a soggy, oily mass the moment they emerge from the fryer. "In-N-Out fries are indeed terrible. A burger you're better off with, at least if you're eating at In-N-Out, since their fries — let's be honest — are actually kind of awful. Although the restaurant is only available in 5 states, there are over 280 locations. Even the scriptwriter for The Vampire Diaries and The Witcher tweeted: "In n Out fries are trash and I'm glad people are finally talking about that very true fact.". And if you've ever had them, you know why. The Burgers on the In-n-Out Burger menu with the lowest amount of protein are Cheese Slice (6 g), French Fries (7 g) and Hamburger Protein Style (13 g). For a small fee, you can ask for chopped chilies on top of your fries, or Animal Style fries. In-N-Out, in his opinion, has gotten used to coasting on its reputation of having a burger that everybody loves, more for its iconic status as being oh-so-California, than its actual taste. The Burgers on the In-n-Out Burger menu with the highest amount of protein are 4X4 Protein Style (63 g), Cheeseburger (No Onion) (22 g) and Animal Style French Fries (19 g). Dear In-N-Out's French fries, I know it must be hard to share a tray with one of the most beloved burgers in history. It's one of the many standard "off-the-menu" options important to know about this chain. First of all, you should heat up the oil in a frying pan and set the heat to medium. ", A Twitter thread on fast food fries included remarks regarding In-N-Out's contribution to the field such as "They may be fresh, but the texture is terrible," "In-N-Out fries are back ally cardboard bum condos put through a paper shredder and fried in dumpster juice," "I've always thought InNOut fries were total trash (I actually trash them whole)," and "In-N-Out Fries are fucking awful!" T he In-N-Out Animal Style Fries are one of the most popular items on In-N-Out Burger's "secret menu." SELECT NEW LOCATION. Yeah, the chilies are usually FREE on a burger, but I guess they're considered an extra feature on the fries. Still worth it. Saute these in salted butter, adding a little water from time to time so they do not dry out. In-N-Out regulars know all about this combination that includes a couple slices of cheese, a gererous amount of their special sauce and delicious grilled onions overtop. Lemon pepper fries can be made by sprinkling on a generous amount of black pepper from the condiment station and then squeezing on a few of the fresh lemon wedges meant for iced tea. Delicious, but simple. What's a burger without a side of fries, after all? The animal style French fries however are another story. In-N-Out actually offers several different versions of the fry experience — none of them can really transform the fries into anything really memorable (at least not in a good way), but they do provide a certain variation on the overall fry mediocrity. Interesting question details! Chopped chiles are a burger topping that can also be ordered for your fries — be forewarned, though, that while chiles are free if you get them on a burger, asking for them as a fry topping will incur an additional fee. Find your favorite there. The fry-loving Internet is ablaze right now over whether In-N-Out fries are bad or just awful, after an LA Times fry ranking placed them dead last for taste and texture. In addition to the basic (and basically uninspiring) fries, there are different ways you can special order them. Recreate the magic of Animal Fries at home. In-N-Out makes their fries fresh to order, so you have the option of having them custom cooked. If you want them to be soft and terrible, you can order them "light." This chain has numerous fans, even famous foodies like Gordon Ramsay and the late Anthony Bourdain (via QSR), and has captured a bunch of accolades as well. If you want them to be soft and terrible, you can order them "light." Before you tell me there’s a way to “hack” these fries, or somehow make them better, either by loading them with American cheese and secret sauce, or by ordering them well-done, I will grant this: It certainly doesn’t make the fries any worse. On Facebook, however, a question posed by LAist asking how people felt about these fries drew such comments as: "Taste like salted cardboard to me," "The texture is like cold fries, even when they're hot," "I think they're terrible! You either love them, or hate them. Another In-N-Out burger! They are famously known for their burgers, fries, milk shakes, and a not so “secret menu“. Fresh potatoes cut into neat sticks of goodness and fried to perfection. He readily admits to eating fast food, including having a surprising passion for Domino's (bacon, onion, and Alfredo sauce on thin crust is his go-to pizza). At In ‘N’ Out Burger, it’s their Animal Style Fries. Just mix the two together and you'll have some spice in your delicious In-N-Out fries. What makes these fries so notorious? In-N-Out is a staple on the west coast and although their menu might look basic, there's a whole lot of upgrades you can make, even with something as simple as their fries. Every restaurant seems to have one special dish it’s known for. In-N-Out Burger is a huge success story. Enter your email address below and we'll deliver our top stories straight to your inbox. In-N-Out is an old fast-food restaurant founded in 1948 in Baldwin Park, California. FoodBeast suggests something they call a "Monkey Style" burger, one which may remind many East Coasters of a Primanti Bros. sandwich as it involves sticking your fries inside your burger's bun. So why, the LA Times critic asked, is In-N-Out unable to make a better fry? If you're intrigued by the sound of animal-style fries, but don't want to deal with In-N-Out's disappointing fries, one way to get around this is to DIY your own animal-style fries at home. The internet has numerous In-N-Out copycat recipes such as the one provided by the Dinner Then Dessert food blog. You're 0 miles away from a Double-Double ®. If you want them almost burnt and inedible, you can get them "extra well-done." In-N-Out fry hate spans social media. 9. Because In-N-Out French fries are only fried once before serving you don’t get the ultra crispy fries … A simple tip that is 1/3 as satisfying as Animal Style fries. When the onions are done, mix up the In-N-Out-style special sauce or "spread," using mayo, ketchup, and sweet pickle relish plus a sprinkle of sugar and a splash of distilled vinegar. Either way, you'll never have to eat your In-N-Out fries naked again, even though they're just as amazing on their own. In-N-Out has one dirty little secret they'd rather not go public with: while everybody loves their burgers, their fries are quite a different matter. You can even get them saltless. However, In and Out animal style fries have cheese on them, and … 76% Upvoted. I just got frozen and packaged fries from the store. In his “official” power rankings of fast food french fries, L.A. Times food columnist Lucas Kwan Peterson put In-N-Out’s fries dead last behind 18 superior sets of fries from other chains. If you want your fries a little crispier, they'll keep them in the fryer for a few extra minutes. Despite the fact that some of his own culinary creations — including his amazing ramen and legendary pork buns — are seen as the pinnacle of their respective food niches, Chang is no food snob. California Resident Privacy Tools: Do Not Sell My Personal Information Privacy Contacts. Bourdain wasn't the only celebrity chef feeling the In-N-Out love — Eater published a lengthy list of high-profile California restaurateurs who are all secret — or not-so-secret — In-N-Out burger fans. In every way possible," "HATE THEM HATE THEM HATE THEM," and a succinct, yet heartfelt "YUK. They're soggy, sickly beige, under-salted, wilted, and unworthy of being called a fry at all. 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